6 Halloween Movie and Wine Pairings

October 26, 2017

story by Jonathan Cristaldi

Whether you’re about to take in a horror flick or a laugh-out-loud Halloween cult-classic, the most important question to answer before you hit play is: what’s in your wine glass? We’ve highlighted six of our favorite Halloween flicks — classics and current releases — and offered up suggestions on the ideal wine to pair with each movie.   

The Pairing: Light-Bodied White + Charming Flick

The movie: Hocus Pocus — Unlike wine, the Sanderson sisters don’t age better with time. In this millennial cult-classic, two teenagers and a kid sister aim to prevent three evil witches from finding eternal youth in Salem on Halloween night. Come for the talking cat and American Revolution-era Halloween costumes, but stay for Bette Midler’s enchanting (in more ways than one!) rendition of “I Put a Spell on You.”

The wine: This charming cult-classic calls for a small-production crisp cult white from Napa Valley. Look for a mineral-driven, neutral-barrel-aged Sauvignon Blanc or bright, Chablis-style Chardonnay from a boutique producer that has achieved some level of cult status and charges at least $40+ per bottle.

The Pairing: Sparkling Wine + Comedy

The movie: Boo 2! A Madea Halloween — In true Tyler Perry fashion, this one will keep you in stitches from start to finish. An unremarkable family camping trip goes awry when the grounds turn out to be haunted. Instead of telling spooky stories around the campfire, Madea and her friends end up fighting off goblins, ghosts and the boogeyman himself.

The wine: If you’re going to be laughing for most of the movie, you may as well work in some terrifically-timed hiccups, just to add to all the joy. Go with a sparkler — ideally Champagne or the more moderately-priced Chenin-blanc-based Crémant de Loire sparklers of the south of France. Prosecco is a good and cheap alternative but those looking to up their game should try Prosecco from the Valdobbiadene Superiore DOCG. 

The Pairing: Medium-Bodied White + Semi-Thriller

The movie: Scream — Do you like scary movies? This genre-bending 90’s classic answers with a resounding “yes!” Scream was meta before meta existed, delivering an arch punchline for every scream. But the film’s opening scene — featuring none other than Drew Barrymore — is truly a master class in suspense and tension.

The wine: In a nod to Barrymore’s own winemaking, we’d suggest going with a Pinot Grigio on this one. But not just any Pinot Grigio — look for bottles from Northern Italy’s Friuli-Venezia Giulia region where they have a bit more body, or look to France’s Alsace region for Pinot Gris bottlings that “scream” with terrifically bright acidity.

The Pairing: Full-Bodied Red + Thriller

The movie: IT — Don’t say clowns aren’t scary. Based on Stephen King’s popular 1986 novel, this 2017 blockbuster — which has brought in $635 million worldwide since its release last month — cuts to the heart of fear itself. Several young friends in Derry, Maine, band together to face their own personal fears (and one very creepy clown). Touching and terrifying at the same time, we’re betting you’ll love this well-thought-out instant horror classic.

The wine: This calls for a young, rich-fruited, powerful wine that marries a classic region with aged qualities. In a nod to King’s ‘86 thriller, look for wines that are on the market now, but possess those secondary qualities that typically come from aging — like tobacco spice, iron-minerality (dare we say “blood-like” minerality) or bruised, roasted tomatoes. You’re going to Spain for this and popping corks on Ribera del Duero Tempranillo-based reds. However, you could also look for some of Napa’s more austere expressions of mountain Cabernet, as high-elevations and iron-rich soils also can yield wines of dazzling red-earth minerality.   

The Pairing: No-Brainer Red + Terrifying Movie

The movie: Happy Death Day — In theaters for only two weeks before Halloween, this one will leave a mark. A college student is shocked to relive the day of her murder with its gruesome details and jump-worthy twists and turns. A terrifying twist on the Bill Murray flick Groundhog Day, she must relive that fateful day over and over again, dying in different ways each time. She soon realizes that in order to break the cycle and resume her normal life, she must uncover her killer’s identity. Can she solve her own murder mystery?

The wine: Like the plot, you’ll want a wine you can drink over and over, bottle after bottle, as you work to uncover just what it is you love so much about this wine. The obvious pairing here is a deeply delicious Malbec, packed with dark-berry fruit, sweet oak spice and chocolate notes — one that is a no-brainer, under $15 per bottle buy. Why? You won’t need to worry about popping multiple bottles so you can focus on solving the mystery before the protagonist does.

The Pairing: Rich, Dark, Opulent Red + Terrifying Classic

The movie: Halloween — The first installment in the series that’s kept movie buffs sleeping with the lights on every Halloween since it hit theaters in 1978, Halloween is the quintessential slasher film starring a silent madman out to terrorize a sleepy midwest town. Michael Myers, the masked villain who recently escaped a sanitarium, returns to his hometown to stalk and murder a group of teens on Halloween. While it’s no modern day plot-twister, the original Halloween is a classic dark slasher film that’s passed the test of time.

The wine: If you’re committing the time to re-watching such a Halloween classic, best to enjoy with a likewise aged, classic red from a quintessential Napa Valley producer. We’ll name names here and suggest you dig into your cellar (or head out and buy) a wine like Beringer’s Private Reserve or Joseph Phelps’ Insignia or any rich, opulent, black-fruited Cabernet Sauvignon-based beauty from a major Napa Valley producer because like the movie, you’ll need to ascertain if the wine has also passed the test of time in the bottle.

Jonathan Cristaldi

Jonathan Cristaldi is the Editor-in-Chief at Wine Access. Prior to joining Wine Access, Cristaldi was the Chief Editor and Content Creator at Napa Valley Wine Academy and also the Deputy Editor for Tasting Panel Magazine and The SOMM Journal, two of the largest wine and spirits trade publications in the U.S. Cristaldi is a current contributor to Food & Wine and his work has appeared in Los Angeles Magazine and LA Mag’s Liquid LA blog, Liquor.com, First We Feast, Thrillist (National Edition), Tasting Table (National Edition), Time Out LA and Psychology Today. In 2011, Cristaldi’s well-publicized avant-garde approach to wine education led Time Out New York to declare him a “Wine Prophet.”

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