Three Nights. A Slew of MICHELIN Stars.

Last night at Euphoria Festival in Greenville, South Carolina—US home of the MICHELIN guide—we teamed up with some phenomenal MICHELIN-starred chefs from all across the country for a dinner called “Seeing Stars.” 

The night featured a stunning array of MICHELIN-starred chefs: Minh Phan of ☆ PHENAKITE in Los Angeles, Ryan Ratino from DC’s ☆☆ Jônt and ☆ Bresca, Suyoung Park of NY’s ☆☆ Jungsik, Curtis Duffy of ☆☆ Ever in Chicago, and Shaun Garcia of Soby’s New South Cuisine in Greenville.

It was an honor to pair the perfect wines with culinary creations from the country’s most inspired chefs, and early word is that the wines were the talk of the weekend!

Wine & Food Pairings

NV Pierre Moncuit Delos Grand Cru Blanc de Blancs Extra Brut Champagne

Kaluga Caviar – Rye – Yuzu Egg – Wild Allium


Lamb Pastrami Cone – Lamb Pastrami – Pickled Mustard – Sauerkraut – Olive Oil


NV Imayo Tsukasa BLACK Junmai Niigata

Hamachi – Finger Lime – Ginger – Blue Basil


2006 Bodegas Urbina Rioja Reserva Especial

Tuna Kimbap – Truffle Rice – Tuna – Kim Bugak – Korean Honey Mustard Aioli


2021 Granbazan Etiqueta Verde Albariño

Fig Leaf + Cedar-Smoked Mochi – Wild Boar – Sugar Snap Peas – Makrut Jam – Passionfruit-Pickled Watermelon Rinds – Citrus-Washed Radishes


2016 Costa di Bussia Tenuta Arnulfo Bussia Barolo Piedmont

Strip Steak – Bordelaise – Potatoes – Mushrooms


2018 Domaine de Chevalier Esprit de Chevalier Pessac-Léognan

Dry-Aged Duck – Fermented Black Bean – Sauce à la Royale – Grilled Duck Hearts – Foie Gras “Doughnut” – Leg & Thigh Sausage – Japanese Mustard


2013 Château Suduiraut Sauternes Premier Grand Cru Classé

Spent-Stem Granita + Season’s Best Fruits & Flora


Carrot Cake – Cream Cheese Mousse – Pecan Praline – Black Tea Ice Cream