COTE x Sushi Noz x PHENAKITE
Wines provided by Wine Access, the Official Partner of The MICHELIN Guide
Canapés
Caviar Toast | COTE
Regiis Ova royal hybrid caviar, Korean milk toast
Tuna & Uni Tartare | Sushi Noz
Citrus Marinated Red Garnets | PHENAKITE
Tarragon, kumquats, algae caviar
Paul Launois Blanc de Blancs Composition #3 Champagne
Gogi Cha
8 hours slow-simmered deeply savory consommé | COTE
Steak & Eggs
Hand-cut filet mignon | COTE
Regiis Ova Royal Hybrid sturgeon caviar,
buttered milk toast
2020 Lorenza True Rosé California
Seasonal Vegetables
Brassicas + Fruity Friends | PHENAKITE
Including a trio of radishes, 2021 fuyu hoshigaki, fermented celtuce, fermented green figs
2020 Weingut Prager Grüner Veltliner Federspiel Ried Hinter Der Burg Wachau
On The Grill
USDA Prime Filet Mignon | COTE
45+ Day Dry-Aged Ribeye | COTE
2011 Calabretta Nerello Mascalese Vigne Vecchie Sicilia
Mushroom Stuffed Betel Leaves | PHENAKITE
Sweet rice, king oyster, shiitakes, ginkgo, duck fat
Shell-on Hokkaido Scallop | Sushi Noz
Shiitake mushroom, garlic, miso paste
2018 Domaine du Vieux Télégraphe Télégramme Châteauneuf-du-Pape
Japanese A5 Wagyu from Sendai Prefecture | COTE
Pickled okra & ssam
“Grand Cru” Galbi | COTE
Marinated Niman Ranch short ribs
2016 Talenti Piero Brunello di Montalcino
Savory
Seot Bop | COTE x Sushi Noz
Kettle cooked rice with Hokkaido uni, nodoguro, COTE steak with nabak kimchi
Burnt Eucalyptus Mochi | PHENAKITE
Pork belly, watermelon-rind passionfruit pickles, romanesco & cauli pickles
Dessert
Dance Party | PHENAKITE
Palate cleanser made with all the “wasted” stems and leaves from this dinner, paired with California kumquats and flora
Soft Serve | COTE
Soy sauce caramel
Japanese Pear Compote | Sushi Noz
