As summer wanes, we reach for bottles that can handle a heatwave, elevate the season’s final farmers’ market finds, AND transition into pairing seamlessly with fall classics. From an exclusive rosé Champagne to a high-scoring Barbera from Piedmont, these are our team’s top picks for the last days of summer, no matter what the weather’s like where you live.
Maurice Grumier Coeur de Rose Champagne
Crisp and vibrant, with strawberry, raspberry, and orange peel. Refreshing enough for warm afternoons, yet layered enough to serve with late-summer seafood or early-fall roasted poultry.
2019 Remix Old Vines White, California
The Lolonia fruit makes up the majority, and he blends in just enough Sémillon to add mouthfeel, plus a hint of white peach and ginger to the Meyer lemon, green apple, and mandarin blossom flavors and aromas that come from the Sauv Blanc. Pairs perfectly with grilled shrimp or Cobb salad.
2021 Aresca San Luigi Nizza
Juicy red cherry and blackberry with lively acidity and fine tannins. A slam-dunk pairing with highbrow dishes like roast pheasant in the style of St. John—or with a greasy pan pizza with mushrooms and onions. Perfect for the start of football season.
2023 Domaine Talmard Mâcon-Chardonnay, Burgundy
Bright meyer lemon and green apple, rounded by a hint of savory spice. Ideal for shellfish or grilled fish.
2022 Domaine Clarence Dillon Clarendelle Saint-Émilion
Structured and elegant, with plum, licorice, and a touch of spice. A winner that deserves a fancy steak night, but is priced to match a Tuesday pot-roast, as well.
HEAVENSAKE Junmai Daiginjo, Yamagata
Silky, elegant, and memorable, with a bright platinum hue in the glass. It announces itself as something special with its first aromas, led by mandarin blossoms cascading through a handful of jasmine blossoms and spice. The palate is elegant and elevated by layers of crushed limestone minerality embraced by lemon curd, tension, and a cleansing acidity. Matches beautifully with sushi, classic European fare, or other umami forward foods.
