Making Meat-Free Pairings Make Sense

Foie gras and Sauternes, lamb and Syrah—one look at the quintessential food and wine pairings could make you think that eating meat is essential to enjoying…

8 Wine Myths That Need to Die

We’ve all heard them floating around dinner tables, bars, and parties—wine myths. Misconceptions that get passed around like a game of telephone, melted into our collective…

The Best Wines to Pair With Pizza

Some say pizza and beer is a classic duo for a reason, but nothing elevates this take-out staple like a delicious pizza and wine pairing. The…

The Author Series with Natalie MacLean

It’s easier to list the countries where Canadian wine writer Natalie MacLean hasn’t been awarded. The four-time James Beard award winner and best-selling author brings a…

Australian Wine 101

Australia is a grape-growing utopia, plain and simple. Their ubiquitous “critter wines” might dominate grocery store shelves, but this continent is our go-to for incredibly elegant…

2020 Top 10: Discovery Wines

This week, we’re showcasing our Top 10 Discovery Wines of 2020. These horizon-expanding wines (and sakes) may have entered the Wine Access world as unknowns and…

2020 Top 10: European Wines

With hundreds of labels from a half-dozen countries boasting millennia of winemaking experience, we know our extensive European selection can be a little daunting—even to dyed-in-the-wool…

Nail these Clutch Super Bowl Pairings

It’s estimated that the US loses $4 billion in productivity due to the post-Super Bowl, um, we’ll say absenteeism 😉. There’s a movement afoot to make…