Best Wine for Seafood

A refreshing glass of wine can complete a delicious fish meal—preferably enjoyed oceanside—but finding the best wine for seafood requires a delicate balance. While fish is…

Hot Weather Shipping Policy

Because wine is incredibly sensitive to temperature, we transport every offer in temperature-controlled vehicles, and check weather patterns constantly to ensure no bottle is ever left…

The Un-Marketing of Natural Wine

As Forbes would have it, natural or “clean” wines are the revolution we’ve all been waiting for—the most exciting and most responsible wines we could ever…

Making Meat-Free Pairings Make Sense

Foie gras and Sauternes, lamb and Syrah—one look at the quintessential food and wine pairings could make you think that eating meat is essential to enjoying…

8 Wine Myths That Need to Die

We’ve all heard them floating around dinner tables, bars, and parties—wine myths. Misconceptions that get passed around like a game of telephone, melted into our collective…

The Best Wines to Pair With Pizza

Some say pizza and beer is a classic duo for a reason, but nothing elevates this take-out staple like a delicious pizza and wine pairing. The…

The Author Series with Natalie MacLean

It’s easier to list the countries where Canadian wine writer Natalie MacLean hasn’t been awarded. The four-time James Beard award winner and best-selling author brings a…

Australian Wine 101

Australia is a grape-growing utopia, plain and simple. Their ubiquitous “critter wines” might dominate grocery store shelves, but this continent is our go-to for incredibly elegant…