Foie gras and Sauternes, lamb and Syrah—one look at the quintessential food and wine pairings could make you think that eating meat is essential to enjoying…
We’ve all heard them floating around dinner tables, bars, and parties—wine myths. Misconceptions that get passed around like a game of telephone, melted into our collective…
Pizza and beer? Puh-lease! We say wine does a better job of elevating the humble yet majestic pizza—and which bottle to pair with your pie depends…
It’s easier to list the countries where Canadian wine writer Natalie MacLean hasn’t been awarded. The four-time James Beard award winner and best-selling author brings a…
In Napa Valley, where winemakers are celebrities, the grape-grower’s name is usually an afterthought. Andy Beckstoffer proves it can be everything. The celebrated grower recently invited…
Australia is a grape-growing utopia, plain and simple. Their ubiquitous “critter wines” might dominate grocery store shelves, but this continent is our go-to for incredibly elegant…
This week, we’re showcasing our Top 10 Discovery Wines of 2020. These horizon-expanding wines (and sakes) may have entered the Wine Access world as unknowns and…
COTE x Sushi Noz x PHENAKITE Wines provided by Wine Access, the Official Partner of The MICHELIN Guide Canapés Caviar Toast | COTERegiis Ova royal hybrid…
With hundreds of labels from a half-dozen countries boasting millennia of winemaking experience, we know our extensive European selection can be a little daunting—even to dyed-in-the-wool…
It’s estimated that the US loses $4 billion in productivity due to the post-Super Bowl, um, we’ll say absenteeism 😉. There’s a movement afoot to make…