Chillable reds are changing the game for summer sipping—but what makes a red wine “chillable”? We’re talking about lighter-bodied reds with bright, juicy fruit flavors, good acidity, and softer tannins. They show their very best when served cool, so pop one of these in the fridge for 15–30 minutes—you’ll have the perfect warm-weather wine, refreshing yet still full of character. What to look for High acidity is key.…
